Last Friday another culinary afternoon took place in the large office kitchen in Vienna. There were again numerous specialties from different countries to taste. These included wild garlic soup, drowned sausages with cabbage, spinach and feta strudel and stuffed peppers with rice. You could also try desserts such as sweet baklava or Swedish cinnamon rolls. As always, it was a great opportunity to get to know each other better away from the office and to discuss and plan the next leisure activities together. We are already looking forward to the next afternoon together with tasty delicacies.